The Vigan EMPANADA is much in keeping with the Vigan people’s love for vegetables in their cuisine. It is similar to a thin taco that is fried to a crisp, with vegetable and meat filling.
BAGNET is one of the many Filipino food recipes that is sought after because it is actually a regional recipe. This deep-fried pork Filipino recipe is native to the northern regions of the Philippines, specifically the Ilocos region.
PINAKBET is a popular Ilocano dish made with vegetables and shrimp paste. It is usually made with snake beans, bittermelon, okra, squash and eggplant.
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